Winter break
The Passage is closed, while we enjoy a celebratory getaway.
I asked Le Duc, "Where in the world would you like to be when you turn 60?" I was mentally shopping for a new swimsuit, and then he said...
"I want to stay here...
and eat this:"
(If you'd like to read (in French) about what makes a bouchon, their manifesto is here.)
The Passage will reopen next week. Cheers! even in our -31C/-24F windchill.
I asked Le Duc, "Where in the world would you like to be when you turn 60?" I was mentally shopping for a new swimsuit, and then he said...
"I want to stay here...
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| Chateau Frontenac, Quebec City |
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| Charcuterie at Le Bouchon Le Pied Bleu |
The Passage will reopen next week. Cheers! even in our -31C/-24F windchill.
Comments
Mon cher (Le Duc) c'est à ton tour...
Lyon is beautiful too; imagine you've been there (2 hours by TGV from Paris). I spent a month or so there doing research - and yes, of course visited bouchons with Lyonnais friends. Lyon is a very hilly city, perhaps even more than Québec, so you walk off the food and wine... at least when you are still young.
I didn't realize that you and I were born in the same year..