tag:blogger.com,1999:blog-2872918251244874644.post7254660160322730740..comments2024-03-28T03:40:29.423-04:00Comments on Passage des Perles: Frittata of Zucchini from M.F.K. FIsherDuchessehttp://www.blogger.com/profile/09986153653120526776noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2872918251244874644.post-16023798702879346082009-03-25T21:47:00.000-04:002009-03-25T21:47:00.000-04:00Now that sounds yummy!Now that sounds yummy!lady jickyhttps://www.blogger.com/profile/09013352537776588166noreply@blogger.comtag:blogger.com,1999:blog-2872918251244874644.post-82249063506880590612009-03-25T11:22:00.000-04:002009-03-25T11:22:00.000-04:00duchesse - yes, but unkissed by the sun! Anyway, ...duchesse - yes, but unkissed by the sun! Anyway, a frittata is always a good meal all year round.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2872918251244874644.post-91198533480478693262009-03-25T11:11:00.000-04:002009-03-25T11:11:00.000-04:00greying pixie: Hydroponic.materfamilias: Mmmm! I'v...greying pixie: Hydroponic.<BR/><BR/>materfamilias: Mmmm! I've made it with simply new potatoes and parm too.Duchessehttps://www.blogger.com/profile/09986153653120526776noreply@blogger.comtag:blogger.com,1999:blog-2872918251244874644.post-16030224224480491592009-03-25T10:09:00.000-04:002009-03-25T10:09:00.000-04:00I love a good frittata and this looks perfect (Lov...I love a good frittata and this looks perfect (Love Fisher's writing as well). Like you, I'd be tempted to add some parmesan (or some crumbled goat cheese). Soon, the first spring asparagus will be popping up and they're also wonderful in frittatas, especially with new potatoes . . .yum! Thanks for the inspiration.materfamiliashttps://www.blogger.com/profile/16062766947897513369noreply@blogger.comtag:blogger.com,1999:blog-2872918251244874644.post-91032982129852948212009-03-25T09:05:00.000-04:002009-03-25T09:05:00.000-04:00I'm interested to know where the zucchini in your ...I'm interested to know where the zucchini in your local markets come from. Not only is it not yet time to bring them in from the garden, it isn't even time to start planting them!<BR/><BR/>At this time of year I would use spinach, leeks and/or potatos. Zucchini are a summer vegetable and I firmly believe that your body thrives on fruit and veg in season.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2872918251244874644.post-14608082402561017862009-03-25T08:54:00.000-04:002009-03-25T08:54:00.000-04:00Yum - love a frittata - but where is the wolf in t...Yum - love a frittata - but where is the wolf in the recipe?Imogen Lamport, AICI CIPhttps://www.blogger.com/profile/16796095692232856223noreply@blogger.comtag:blogger.com,1999:blog-2872918251244874644.post-3852562115763790122009-03-25T08:14:00.000-04:002009-03-25T08:14:00.000-04:00Once again, the frugal and the fabulous coincide. ...Once again, the frugal and the fabulous coincide. I've been planning a post on "How to Cook a Wolf." This plan is on hold because my son just "borrowed" my book. He said it "changed his life." Thanks for giving me a little Fisher for reading pleasure.Frugal Scholarhttps://www.blogger.com/profile/12696815672500452503noreply@blogger.com