tag:blogger.com,1999:blog-2872918251244874644.post49465063104837062..comments2024-03-16T13:04:56.689-04:00Comments on Passage des Perles: Ice nineDuchessehttp://www.blogger.com/profile/09986153653120526776noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2872918251244874644.post-7793018734965258402008-07-09T08:44:00.000-04:002008-07-09T08:44:00.000-04:00Mmmmm, ice cream. We live in a scoop shop desert -...Mmmmm, ice cream. We live in a scoop shop desert -- rural, low-income area -- but Wells Blue Bunny ice cream in homemade vanilla from the supermarket fills the void. That is the best non-high-end ice cream ever, and the homemade vanilla is good enough to eat plain (although I have been known to adorn it with chocolate syrup and pecans and perhaps a splash of amaretto).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2872918251244874644.post-2948088888401167382008-07-09T08:27:00.000-04:002008-07-09T08:27:00.000-04:00Wow, you have a lot of options! For us it's Colds...Wow, you have a lot of options! For us it's Coldstone Creamery (gargantuan portions and prices, and usually with a line outside the door) or Baskin Robbins (good ol' American ice cream in some interesting flavors) and the slew of frozen yogurt places that have popped up. Frozen custard? Good thing I don't have that available, I'd be splitting my seams.Susan Bhttps://www.blogger.com/profile/16005855250089328310noreply@blogger.com